In 100 g (Grams) of Olive loaf, pork there is 0 µg of Lycopene.

slice (1 oz) (4" x 4" x 3/32" thick) slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Olive loaf, pork

Olive loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Olive loaf, pork are listed below.

Water	58.2 g	58.2	g	58.2%
Energy (calorie)	235 kcal	235	kcal
Energy (joule)	983 kJ	983	kJ
Protein	11.8 g	11.8	g	11.8%
Total lipid (fat)	16.5 g	16.5	g	16.5%
Ash	4.3 g	4.3	g	4.3%
Carbohydrate, by difference	9.2 g	9.2	g	9.2%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	109 mg	109	mg	0.11%
Iron, Fe	0.54 mg	0.54	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	127 mg	127	mg	0.13%
Potassium, K	297 mg	297	mg	0.30%
Sodium, Na	964 mg	964	mg	0.96%
Zinc, Zn	1.38 mg	1.38	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.035 mg	0.035	mg
Selenium, Se	16.4 µg	16.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.295 mg	0.295	mg
Riboflavin	0.26 mg	0.26	mg
Niacin	1.835 mg	1.835	mg
Pantothenic acid	0.77 mg	0.77	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	66.7 mg	66.7	mg	0.07%
Betaine	7.3 mg	7.3	mg	0.01%
Vitamin B-12	1.26 µg	1.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	60 µg	60	µg
Retinol	60 µg	60	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	200 IU	200	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D	44 IU	44	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Fatty acids, total saturated	5.85 g	5.85	g	5.85%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.27 g	0.27	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	3.54 g	3.54	g	3.54%
18:0 octadecanoic, stearic fatty acid	2.02 g	2.02	g	2.02%
Fatty acids, total monounsaturated	7.87 g	7.87	g	7.87%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g	0.66%
18:1 undifferentiated	7.21 g	7.21	g	7.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.93 g	1.93	g	1.93%
18:2 undifferentiated	1.82 g	1.82	g	1.82%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	38 mg	38	mg	0.04%
Tryptophan	0.104 g	0.104	g	0.10%
Threonine	0.472 g	0.472	g	0.47%
Isoleucine	0.421 g	0.421	g	0.42%
Leucine	0.87 g	0.87	g	0.87%
Lysine	0.809 g	0.809	g	0.81%
Methionine	0.301 g	0.301	g	0.30%
Cystine	0.144 g	0.144	g	0.14%
Phenylalanine	0.419 g	0.419	g	0.42%
Tyrosine	0.383 g	0.383	g	0.38%
Valine	0.508 g	0.508	g	0.51%
Arginine	0.583 g	0.583	g	0.58%
Histidine	0.292 g	0.292	g	0.29%
Alanine	0.618 g	0.618	g	0.62%
Aspartic acid	0.951 g	0.951	g	0.95%
Glutamic acid	1.919 g	1.919	g	1.92%
Glycine	0.68 g	0.68	g	0.68%
Proline	0.83 g	0.83	g	0.83%
Serine	0.517 g	0.517	g	0.52%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Olive loaf, pork